A “disco para discada” refers to a concave metallic disc, historically product of plow disc blades, used for outside cooking. It’s notably common in Northern Mexico and the Southwestern United States for making ready a dish referred to as discada. These cooking implements are typically discovered at house enchancment retailers. An instance of its utilization is a big gathering the place the disc serves as a communal cooking floor, permitting for the preparation of considerable portions of meals concurrently.
The enchantment of this cooking methodology lies in its versatility and capability. The disc’s giant floor space facilitates the searing of meats and sauting of greens, imparting a singular taste profile. Traditionally, it provided a sensible answer for making ready meals for big teams, notably in rural settings. The even warmth distribution throughout the floor makes it very best for creating flavorful, one-pan meals.
