These savory, moveable snacks are crafted from the meat of animals harvested by way of searching, akin to deer, elk, or bison. The meat is floor, seasoned with numerous spices, after which smoked or dried to create a shelf-stable and flavorful product. The ensuing product provides a handy and protein-rich meals possibility for out of doors fanatics or these looking for different protein sources.
The enchantment lies within the distinctive taste profiles derived from the various kinds of wild recreation used and the normal preservation strategies employed. Using these meat sources can even contribute to managing wildlife populations and selling sustainable consumption practices. Traditionally, preserving meat by way of drying and smoking was important for survival, and these sticks signify a contemporary adaptation of those age-old strategies.
